It's still persimmon season!
If you have some super ripe persimmons and something to blend smoothies with, then you're super close to having a winning dessert that you can feel good about. The only other things you need are: chia seeds, a milk-substitute (I used oat milk) and vanilla.
Here's the delectable Vegan Persimmon Pudding recipe from Kristina and Mitja's kitchen, on the website Vibrant Plate. And, if you get fancy, here's a possible outcome:
Image from: Vibrant Plate