Hello!
Has anyone frozen celery before, and, if so, would you recommend it? We got an incredible batch in this week's box, and I use it a lot as an onion replacement. Given the CV-19 scare and all, I'm thinking about how to make it last a while.
Gail
Celery is one of those vegetables that once finely blended can be frozen in ice cube trays. Remove cubes and place in a covered container. Keep frozen. The celery can be used in hot dishes and cold dishes like potato salad. For cold dishes microwave slightly or let thaw keeping it cool.