With just a few ingredients, you can have this delicious Mediterranean appetizer that features roasted eggplant. Tori Avey shares her recipe and a helpful video here and, importantly, recommends simply using a fork to mash and mix the ingredients. The texture is more authentic that way. Of course, pair this with pita bread (and consider making it fresh!), and if you want to take this more in the direction of a meal, add some hummus and fresh veggies for dipping. L'chaim!
